Al Mustawfy Company’s has a dedicated production department, that plays a crucial role in delivering high-quality, fresh Arabic sweets that meet the highest safety standards. This department is responsible for producing a variety of traditional sweets, all crafted with the finest ingredients to ensure superior taste and quality. To maintain strict control over food safety, the department follows rigorous industry standards, including the implementation of internationally recognized food safety protocols such as HACCP and ISO 22000. These measures ensure that every step of the production process—from sourcing raw materials to packaging the final product—adheres to strict guidelines designed to prevent contamination and ensure product integrity.

Additionally, the department conducts comprehensive testing of all products in Al Mustawfy’s advanced laboratory. This testing verifies the safety, freshness, and quality of the sweets before they are released to the market, ensuring that customers receive only the best. Employee training is also a key focus in the Production Department, with all team members undergoing continuous food safety training to stay updated on the latest practices and regulations. This training covers critical areas such as proper hygiene, safe food handling, and compliance with quality standards, empowering employees to maintain a high level of safety and efficiency in their work. Through these efforts, Al Mustawfy’s Production Department ensures that each product not only meets regulatory requirements but also exceeds customer expectations for quality and safety.